A selection of the best varieties of acai pulp in its pure form, without excess sugar and preservatives. Frozen in an optimal ripening state without losing their qualities.
The best way to determine the quality of any acai pulp is to simply check the facts about its composition. The pulp contains acai, water and citric acid. The only high-calorie ingredient is acai, which means the more calories, the more fruit it contains.
How to store: Recommended to store at a temperature of -16C. Do not re-freeze after defrosting.